Hé lộ cách ăn dứa nhiều mà không bị rát lưỡi

Pineapple is a delicious fruit, but how to eat a lot of apples without fashion pitting, this is still a question that many people are interested in.

Why eat sun pitted?

The fruit (fragrant) is a delicious and nutritious fruit used for dessert and popular snacking in Vietnam. However, despite eating a lot, you will find your style has an increased burning, uncomfortable feeling in the mouth.

In addition, if you eat lotus continuously and then you do not clean your teeth, it can create plaque to form on the edge, gradually accumulating more and more forming thrush.

Most people often think that the feeling of ripples when eating lotus is due to the acid in persimmon. But this is an incorrectly defined information.

How to eat a lot without being crunchy is still a question that many people are interested in. (Illustration)

According to ViDental experts, the fact that we eat persimmons is fashionable because of bromelain – a digestive enzyme compound. This material is beneficial to health, but when it comes in contact with the waist, which is a sensitive skin area, it will decompose proteins that cause burning pain.

However, you do not need to worry too much because these symptoms are not harmful to health. It usually occurs immediately after eating and goes away on its own without any medication or intensive treatment.

Activate jackfruit how to eat without being crispy

brine soak:

After peeling and removing the eyes, cut the pineapple into bite-sized pieces. Prepare the amount of boiling water to reduce, choose an even amount of salt. Then soak in salt water for 30 minutes.

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When the time is up, discard the water, drain the water and enjoy. At this time, eat clean moderately, protect from harm and reduce the level of pitting anesthesia.

The reason why soaking in salt water before eating can make the waves go away is because the salt can break down the numbing agent, and at the same time increase the flavor.

soak baking soda:

Put some baking soda in boiling water to gently dissolve (don’t add salt), to convert it into soda water. Put the cut quail in to soak, just soak for 2-3 minutes to be able to eat it directly.

Because baking soda is also alkaline, the effect when added to water is similar to salt water, quickly eliminating the sour taste of poison. Eating pineapple will have an extremely sweet taste, even more delicious than soaking in light salted water, very convenient and easy.

Need to pass hot water 70 degrees:

It sounds hard to believe, but this is one of the tips of many wise women. If you give up your head, everyone thinks it’s bloated.

However, when the water boils to about 70 degrees, blanch it and then drop it in the ice water. hone to pay is extremely crispy sweet.

(Synthetic)

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Source: c3kienthuyhp.edu.vn

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